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Fettucine Carbonara with Chives, Leeks, Chicken, and Asiago Cheese

You will need:
– 9 oz fresh fettucine

– 2 eggs (3 if you like a cream carbonara)

– 4 slices turkey bacon

– 1 leek, finely chopped

– 1/4 cup finely chopped chives

– 3/4 cup asiago cheese, plus extra

– 1 tsp garlic salt

– 2 chicken breasts, cooked and cubed

– bread crumbs

– 1 tsp black pepper

– 1 tb olive oil

– 4 slices turkey bacon (or regular bacon)

Directions:

1. Preheat oven to 350 degrees.
2. Cook turkey bacon until it is crispy, about 5 minutes (make sure to flip the bacon). Take turkey bacon out of the pain, and cook leeks with the olive oil for about 5 minutes.

3. Boil the water for the fresh pasta. Add salt and pasta. Cook for about 5 minutes, then drain.

4. Pour the pasta into a greased baking dish. Pour over egg mixture and chicken and toss. Sprinkle bread crumbs and extra parmesan cheese.

5. Bake for 10 minutes.

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