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{May 2, 2011}   Baked Cod

Aloha! I’m back I’m back! I just got back from California, and decided to whip up this really easy cod. It’s great as a light dinner– I had it with a little salad. I’m so happy to be back and posting recipes again! Thanks for being so patient and I hope you enjoy this recipe.

(P.S. I made one cod filet, but I am making the recipe so it is good for 4 servings)

Baked Cod

4 Servings

You Will Need:
– 4 cod filets

– 2-3 tablespoons of butter, diced

– 1 tablespoon Old Bay

– 1 teaspoon dried basil

– the juice of one lemon

– 2 tsp dried minced onions

– 1/2 tsp black pepper

– 1 1/4 tsp garlic salt

1) Pour lemon juice over both sides of fish. Season each side of fish with the garlic salt, dried basil, old bay, black pepper, and minced onions. Let marinade for at least an hour.

2) Preheat oven to 375 degrees. Sprinkle butter cubes on the fish and bake the fish for 15-20 minutes.

3) Bon appetit!

The pictures really don’t do the fish much justice, but it is packed with flavor! Do yourself a favor and try it 🙂


(More recipes coming soon!)


et cetera