Cooking Basics..Everything you need to know about cooking











{May 20, 2010}   I’m Back with Carrot Cake

Sorry. It’s been more than a week since my last post. I’m a horrible person. I will vow to post every single day from now on. I want this site to be a sucess, I really do. Please tell your friends/family about this site. Anyways, I made the most gorgoues carrot cake for my grandmother. Ever. It looked soo professional and I’m so proud of it!

This recipe is thanks to Joy of Baking. Except, the frosting. Let’s talk about cream cheese frosting. No, 8 ounces of cream cheese is not enough for a 2 layer cake. I didn’t figure this out until I was making the frosting. My mom went back to the grocery store and got 2 more 8 oz packages of cream cheese. I had maybe 1/4 cup left of frosting, but to be on the safe side, I would get 3 8 ounce packages of cream cheese. I put my cream cheese frosting recipe on here, so don’t worry!

You Will Need:

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Mysteriousgurl101 says:

This looks really good!



owner says:

Thanks! It was really easy to make!!



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