Cooking Basics..Everything you need to know about cooking

{April 28, 2010}   The Legit Best Brownies

So, today’s recipe of the day on All Recipes was brownies. They were delicious. Everyone says they make the best brownies are their brownies are amazingly delicious, but I am serious. These are delicious! You have to try them! The only change I made from the original recipe was using margarine instead of butter and letting the margarine mixture cool in the fridge for about 2 minutes. Trust me, butter is not needed. USE MARGARINE!

All Recipes- Best Brownies (My modified version)

1/2 cup margarine (1 stick)

– 1 cup white sugar

– 2 eggs

– 1/2 cup flour

– 1/3 cup coco powder (unsweetened)

– 1 tsp vanilla extract

– 1/4 teaspoon baking powder

– 1/4 tsp salt


1. Preheat oven to 350 degrees.

2. In a large saucepan, melt margarine. Take cooled margarine mixture into the fridge for about 2 minutes, just until the mixture is slightly cooled.

3. On a different heater from the one you heated the margarine (unless this heater is no longer hot) pour sugar, eggs, and vanilla extract. Whisk until all is incorporated. Stir in flour, coco powder, salt, and baking powder.

4. Pour onto greased (I used Pam butter spray) 9 × 9 pan, using a scraper to get ALL of the mixture out.

5. Bake @ 350 degrees for no longer than 20  minutes, or until a toothpick can go in clean. NOTE: Brownies never look fully cooked, but if a toothpick goes in clean, IT IS COOKED! Do not cook for any longer.

I remebered I wanted to take a picture when I had already taken out one brownie =] But here is what you will end up with:


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